Style: Spontaneously Fermented Gueze-Style Ale
Description: Coolship Resurgam is brewed with Pilsner malt, raw wheat and aged hops. The beer is cooled overnight using outside air temperature in a traditional large shallow pan known as a 'coolship'. During the cooling process, naturally occurring microbiota from the air inoculate the beer. In the morning, it is transferred into French oak wine barrels where fermentation and ageing take place.
Coolship Resurgam is a blend of this one, two and three year old spontaneously fermented beer. The finished beer has aromas of apricot, lemon zest, and candied fruit. Notes of tropical fruit and flavours of funk lead to a clean, tart and dry finish.