Description: This recipe was inspired by the stouts of yore, strong, dark and well hopped with all British ingredients. -In the late 1800’s these strong, well hopped stouts were brewed for export by Scottish breweries such as William Younger & Co. Using a base of pale, brown and black malts Holy Goat have produced their own version. Vegan Friendly
Be the first to know what beers are hitting our fridges by signing up to our Newsletter now!