{"product_id":"fangst-icelandic-monkfish-liver-net-weight-115g","title":"FANGST - Icelandic Monkfish Liver - Net Weight 115g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Monkfish liver - also known as the foie gras of the sea - lightly beech wood smoked and preserved in its own oil. Fangst chose to use liver from monkfish caught and preserved in Iceland because of its high quality and a tradition in the North Atlantic islands of utilising every part of the cod. Serve with some good bread and a lemon slice, thinly sliced on crackers with sesame seeds, or dipped in soy sauce and vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSmoked monkfish liver (99%), salt. \u003c\/span\u003e\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":55534513127800,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/7192\/4748\/files\/IMG_9191.heic?v=1776517627","url":"https:\/\/shop.kraft-werks.com\/products\/fangst-icelandic-monkfish-liver-net-weight-115g","provider":"Kraft Werks","version":"1.0","type":"link"}