Style: Natural Red Wine
Description: 100% Gamay Red Wine from 20 year old vines planted on limestone. After a short whole bunch maceration of around 15 days, the juice is aged in tank, then bottled during the following spring. Lovely tart fruit with notes of plum and damson this is his most direct and juicy style, but with no lack of elegance.
Louis Terral is in his own words a ‘nomad’ originally from the resort town of Royan and after some wandering, now set up in Bugey, the home of his wife. He came to winemaking in 2013 and worked with among others Julie Balagny, Michel Guignier, Jean-Louis Dutraive & Phillip Valette, a very good education among great winemakers and beautiful vineyards. Vegan Friendly, Organic & Biodynamic.