Mons Selles Sur Couffy
Regular price £9.50
Unit price per
Description from Mons: We work with three small farms for our Couffy. To make this cheese, cultures are added to morning milk with a little whey from a previous make before it acidifies for 1 day and is ladled into moulds. After a period of maturing in the moulds, it is salted with a mixture called sel gris (salt plus vegetable ash) and left to mature. They taste creamy, fudgy, sweet, gentle and generous with a lightly vegetal note. They are one of the most moreish and approachable of our goats cheeses.
As this product is refrigerated, we are unable to send this via National Delivery. Click & Collect & Local Nottingham Delivery only!