Style: Pale Ale
Brewed with Maris Otter malt and lavished with Brook House Goldings and Fuggles hops throughout the boil. It was open fermented with Epochal's house culture before a secondary fermentation with many more Goldings and Fuggles in barrels chosen for their expressively funky fermentation character. Finally, blended with fresh beer and refermented in the bottle, a special beer emerges.
It pours a yellowed gold with a large, rocky head of foam. The aroma is musky, spicy, flecked with petals of peony and ripe pears. The palate is full but light and with a rich, chewily complex bitterness. A fantastic expression of these classic hop varieties and of what happens when they’re combined with complex wood fermentation. Vegan Friendly