Description: 70% Sylvaner, 30% Gewurtztraminer. 4 days maceration on the skins, then pressed off into tank, as with all pet nats, bottled before the sugars finished fermentation to give bubbles in bottle and disgorged after 8 months on the lees.
Bright and refreshing with lovely aromatics and good balance of acidity, this is just lovely fizz. Organic, Vegan Friendly
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