Saucisson Vin de Cahors
Regular price £9.00
Unit price per
Description: Le Caroylais Artisan salami with Cahors wine. Henri Manhès makes wonderful saucissons using artisan techniques to naturally cure and gently age his hand-selected pork.
Product of France
Ingredients: Lean pork, Pork fat, Nitrite salt, Glucose syrup, Dextrose, Spices, Saltpetre, Ferments, Red wine from Cahors (SULPHITES), Casings, Salt