Saucisson Vin de Cahors
Regular price £9.00
Unit price per
Description: Le Caroylais Artisan salami with Cahors wine. Henri Manhès makes wonderful saucissons using artisan techniques to naturally cure and gently age his hand-selected pork.
Product of France
Ingredients: Lean pork, Pork fat, Nitrite salt, Glucose syrup, Dextrose, Spices, Saltpetre, Ferments, Red wine from Cahors (SULPHITES), Casings, Salt.
As this product is refrigerated, we are unable to send this via National Delivery. Click & Collect & Local Nottingham Delivery only!