Style: Natural White Wine
Description: A new experiment from Côme - this is 80% Sauvignon Blanc bought from the Cher given a carbonic maceration for ten days to amplify the fruit and blended with a direct press of 20% Pineau d’Aunis. It’s bright and bursting with tropical fruit.
Côme Isambert is a winemaker and a teacher in a vinification school who makes his own wine in his spare time. The cellar is set up underneath a Chateau in Saumur, at the entrance of an old mushroom factory in caves built into the rock. He gets to use the space as the owner of the Chateau doesn’t want people breaking in and using the space for underground raves. It all sounds a bit DIY and it is, but what marks Côme out is his talent - every year he comes up with distinctive and delicious wines from whatever fruit comes his way. Vegan Friendly, Organic & Biodynamic