Maison Argaud - Terrine de Basque
Regular price £7.25
Unit price per
Description: A classic terrine from the basque country nicely seasoned with garlic and espelette pepper.
The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry Argaud decide to buy an old farm in Hournaut to share their passion of the french south west terroir. Since this time, Maison Argaud uses all it know-how to produce savoury regional specialtes like foie gras, patés, terrine and duck dishes
Ingredience: Pork, Salt, Pepper, Garlic, Espelette Pepper
Allergens: None
190g