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Description: Camembert was first made in Normandy and its protected status means that Camembert de Normandie must be produced there from the raw milk of the local Normandes cows. Slightly richer and more pungent than its close cousin Brie, our Camembert comes from cheesemaker Marc Brunet who uses farmhouse recipes and techniques.
Ingredients: Milk, starter cultures, rennet, salt
Allergens: Milk
250g
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