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Description: Classic olive oil crackers, made with extra virgin olive oil.
Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables in place of fresh bread. Ideal with cheese, pâtés and dips or served alongside cured meats and fish.
Ingredients: Wheat (gluten) flour, water, extra virgin olive oil (12%) sesame, yeast, salt.
Allergens: Gluten & sesame.
Weight: 150g
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