Carlit - Cottage Baked Coarse Liver Pâte

Description: A chunky, garlicky country pork pate from the Pyrenees. The perfect size for two, serve with griddled sourdough and cornichons.

Ingredients: Pork & pork liver, milk, eggs, salt, potato starch, natural spices, preservatives (E250, E252, garlic & antioxidant (E301).

Allergens: Milk, Egg

250g

As this product is refrigerated, we are unable to send this via National Delivery. Click & Collect & Local Nottingham Delivery only!