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Description: A chunky, garlicky country pork pate from the Pyrenees. The perfect size for two, serve with griddled sourdough and cornichons.
Ingredients: Pork & pork liver, milk, eggs, salt, potato starch, natural spices, preservatives (E250, E252, garlic & antioxidant (E301).
Allergens: Milk, Egg
250g
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