Perelló - Guindilla Chillies

Description: Spanish pickled green chillies, picked before ripening. Guindilla peppers are preserved in vinegar, and have a sharp piquancy, rather than a chilli heat. This makes them an excellent accompaniment to rich foods like cheese or cured charcuterie. They are very versatile and can bring brightness to salads, sauces or pizzas. The peppers are indigenous to northern Spain and can be found in many pintxos, Basque tapas. Free from artificial additives.

Ingredients: Green hot peppers (sulphites); water; vinegar; salt; antioxidant: absorbic acid.

May also contain traces of almonds and fish due to manufacturing methods. 

345g net weight.