Description: A gamey terrine with good chunks of liver. Maison Argaud makes the quality of its products its “guideline”. All its recipes are developed with care and standards: free-range meat, all from regional producers and suppliers. Maison Argaud products are made in accordance with the traditions inherited from know-how in Béarn.
Ingredience: Venison meat, Pork meat, Pork liver, Salt, Pepper, Garlic