Moons Green - Rosemary & Garlic Saucisson

Description: 

This is John’s perfect English saucisson with a strong nod towards Europe. It started with Rosemary from a hedge on his small holding and a restaurant following that grew faster than the hedge itself. Today we get rosemary from as far afield as Brockley where a kind English Professor has a huge bush.

Ingredients: 

High-Welfare British Pork cured with Sea Salt, Dextrose, Garlic, Rosemary, Herbs & Spices, Starter Culture, Preservatives (Sodium Nitrite, Sodium Nitrate)

Allergens: N/A