Small Scallops in Caldeirada Sauce - Ati Manel
Regular price £8.50
Unit price per
Ati Manel Scallops in Caldeirada Sauce is an excellent way to enjoy scallops, which come bathed in a traditional regional sauce. Briny, warm, hearty, and sweet.
A modern take on classic seafood and potato stew, caldeirada is a perfect match for winter months, though it shines just as bright when the weather is warm. We love giving the tin a gentle ride over a low gas flame and dunking bread to our hearts’ delight or piling the can’s entire contents over piping hot french fries with dots of garlic aioli for a quick and dirty conserva poutine.
Ingredients: Scallops (MOLLUSCS), Olive Oil, Onion, Tomato, Red Pepper, White Wine (SULPHITES), Spices and Salt.
Allergens: Molluscs, Sulphites. May contain traces: fish, egg, other cereals containing gluten, sulphites and crustaceans.