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Description: Squid caught in the Atlantic and canned by hand on the spot in Pontevedra, Galicia, Spain. Preserved in their own ink to accentuate their flavor.
INGREDIENTS: Squids, tomato, sunflower oil, onion, squid ink extract, spices, and salt.
Allergens: Molluscs. May contain traces of fish, egg, gluten, sulphites & crustaceans.
Weight: 110g
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