Anne et Jean François Ganevat - Arbois Le Clos Savagnin ‘20

Description: This Le Clos d'Anne et Jean-François Ganevat cuvée is made from Savagnin grapes grown on a terroir of grey marl and limestone scree, and vinified in an airtight cellar (i.e., wetted) for 3 years.

It has been vinified for 3 years on lees according to the simplest rules, with no fining or filtration, and no addition of SO2.

The slight deposit is of course natural.

Jean-François Ganevat is a masterful winemaker who produces an impressive array of cuvées yearly, utilising estate-grown fruit and sourced grapes to craft between thirty-five and forty unique wines annually. His winemaking approach transcends the norm, with a meticulous focus on individualised élévage for each cuvée, a process that may seem daunting to some. Drawing inspiration from Burgundian techniques, Jean-François employs ouillage to carefully maintain his barrels. Renowned for his skill and artistry, he is truly a magician of the wine world, transforming grapes into liquid gold. The ethereal quality of his wines sets him apart as a visionary in the industry.