Jose Gourmet - Smoked Salmon In Extra Virgin Olive Oil

Description: Rich northern salmon invigorated by the preservation itself. Salmon brings a distinctive richness that transforms when treated with Mediterranean methods. Smoke is applied with restraint while olive oil changes everything about the texture and experience.

This isn't the cold-smoked salmon of bagel dreams; it's something warmer and more surprising. Uses Atlantic salmon with higher fat content than the trout, allowing it to absorb smoke compounds deeply. Arrange it on a board with capers for punctuation, pickled onions for perspective, and good bread for substance.

Ingredients: Salmon (Salmo salar) (fish) (77.8%), extra virgin olive oil (20.4%) (natural smoke), salt.

Net Weight: 90g