Perelló - Caperberries

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish, from scallops to sea bass. Not quite as sharp as a caper, they are also great addition to a charcuterie or cheese board. 

Blend them with lemon and garlic to make a dipping sauce for or substitute them for an olive to make a Dirty Martini. 

Ingredients: Caperberries (SULPHITES), water, vinegar, salt, garlic (4%), acid: citric acid, antioxidant: ascorbic acid. May also contain FISH and ALMONDS. Caperberries from Morocco.

Allergens: Sulphites, Fish, Almonds

Net: 345g Drained: 180g